French Country Cooking:
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| Classes are available through 03/03 for "French Country Cooking" Please pick your dates carefully as we will only allow 1 change/cancellation (must be more than 96 hours prior to class) MENU From Provence: Goat Cheese and Roasted Pepper Napoleon From Lorraine: Quiche From Bordeaux: Flank Steak Marchand de Vin (made with a hearty red wine and shallots) From Savoie(French Alps) Tartiflette(potato,cheese and bacon gratin) From Normandie: Sweet Apple Pastry with Salted Butter Caramel ----------------------------------------------- Below are the current available dates... Please be aware that dates book up quickly so don't wait too long to call or email for your reservation! We reserve the right to cancel a class if there is an insufficient number of students signed up. The class will be rescheduled for a later date. --------------------------------------------- (Classes in Green are now sold out!) Wednesday Classes @ 630 PM 11/09 11/16 11/30 12/07 12/14 12/21 12/28 01/11 01/18 01/25 02/01 02/08 02/15 02/22 02/29 Friday Classes @ 630 PM 11/11 11/18 12/02 12/16 12/30 01/13 01/27 02/10 02/24 03/02 Saturday Classes @ 300 PM 11/12 11/19 12/03 12/10 12/17 01/07 01/14 01/21 01/28 02/04 02/11 02/18 02/25 03/03 Saturday Classes @ 630PM 11/12 11/19 12/03 12/10 12/17 01/07 01/14 01/21 01/28 02/04 02/11 02/18 02/25 03/03 |