French Country Cooking:
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| Classes can be reserved through 03/03 for "French Country Cooking" Please pick your dates carefully as we will only allow 1 change/cancellation (must be more than 96 hours prior to class) MENU From Provence: Goat Cheese and Roasted Pepper Napoleon From Lorraine: Quiche From Bordeaux: Flank Steak Marchand de Vin (made with a hearty red wine and shallots) From Savoie(French Alps) Tartiflette(potato,cheese and bacon gratin) From Normandie: Sweet Apple Pastry with Salted Butter Caramel ----------------------------------------------- Below are the current available dates... Please be aware that dates book up quickly so don't wait too long to call or email for your reservation! Class is BYOB-bottled water provided. We reserve the right to cancel a class if there is an insufficient number of students signed up. The class will be rescheduled for a later date. --------------------------------------------- (Classes in Green are now sold out!) Tuesday Classes @ 630 PM 02/21 02/28 03/06 03/27 Wednesday Classes @ 630 PM 02/01 02/08 02/15 02/22 02/29 03/07 03/14 03/21 03/28 04/04 04/11 04/18 04/25 Friday Classes @ 630 PM 02/03 02/10 02/17 02/24 03/02 03/09 03/16 03/23 03/30 04/06 04/13 04/20 04/27 Saturday Classes @ 1100 AM 02/11 02/25 3/10 03/24 Saturday Classes @ 300 PM 02/04 02/11 02/18 02/25 03/03 03/10 03/17 03/24 04/07 04/14 04/21 Saturday Classes @ 630PM 02/04 02/11 02/18 02/25 03/03 03/10 03/17 03/24 04/07 04/14 04/21 |