Cooking Classes:

Our class sizes are small in order to provide personal attention, please be aware
that classes tend to fill quickly so do not wait until the last
minute to book!

Class Roster: November 2011 to April 2012

Cooking in Provence  
January 24, 2012     630 PM to 930PM     Full
(sign in by 01/18)

Experience the wonderful country cooking of the south of France.  This delightful
and healthy cuisine hails from one of the most renowned French
regions.~Ratatouille   ~Tapenades   ~Daube Provencale
~Oven Baked Snapper Provencale   ~Shrimps in Pastis Sauce
~Aioli   ~Tropezienne


  Mediterranean Kitchen           
February 7th or March 6th   630PM to 900PM    $80
(book online by 01/29 for $45)    

Learn some of the traditional dishes from the Mediterranean rim.
~Spanakopita    ~Moussaka    
~Wild Mushroom Risotto  ~Chicken Piperade (sweet pepper chicken) ~Tiramisu


French Desserts           
Winter Special-check side tab for class schedule!

Learn the delicious secrets to some decadent classics!
~Creme Brulee    ~Fondant au Chocolat(flourless chocolate cake)    
~Tarte Tatin     ~Grand Marnier Souffle    ~Crepe Suzette


Cooking in Tuscany        
Winter Special-check side tab for class schedule!

Learn some classic Italian dishes and some with a slight modern twist!
~Bruschetta ~Hand Stuffed Tortellini  ~Fresh Gnocchi alla Parmigniano   
~Chicken Rollatine   ~Torta Paesana (chocolate & almond cookie torte)


French Country Cooking
Winter Special-check side tab for class schedule!

Learn the French Classics on a quick culinary tour of France
~Goat Cheese & Roasted Pepper Napoleon    ~Quiche Lorraine    
~Flank Steak Marchand de Vin
~Tartiflette     ~Apple Bourse with Salted Butter Caramel


Classic Dessert with a Twist          
November 29,  630 PM to 930PM         Full
(sign in by 11/23)

Learn how to make your favorite comfort foods with a modern twist.
~Pumpkin Mousse cake with Chocolate Ganache    
~Pecan Maple Tart with Bourbon Creme Anglaise    
~Sweet Potato Pie and Praline Crunch
~Country Apple and Cranberry Tart
~Bailey Brownie with Creamy Carmel Swirl