

Classes can be reserved through 04/04 for "Decadent Indulgence: Classic French Desserts" "Students will learn a variety of traditional French concoctions, each more scrumptious then the next including yummy Creme Brulee, enticing Grand Marnier Soufflé, delicate Crepe Suzette, hearty Tarte Tatin and a Flourless Chocolate Cake not for the faint of heart or palate..." Please pick your dates carefully as we will only allow 1 change/cancellation (must be more than 96 hours prior to class) Below are the current available dates... Please be aware that dates book up quickly so don't wait too long to call or email for your reservation! Class is BYOB-bottled water provided. We reserve the right to cancel a class if there is an insufficient number of students signed up. The class will be rescheduled for a later date. --------------------------------------------- (Classes in Green are now sold out!) Sunday Classes @ 11AM 01/08 01/15 01/22 01/29 03/04 03/18 04/15 Sunday Classes @ 300 PM 12/04 12/11 12/18 01/08 01/15 01/22 01/29 02/05 02/12 02/19 02/26 03/04 03/11 03/18 03/25 04/01 04/15 04/22 04/29 05/06 05/27 Sunday Classes @ 630PM 12/04 12/11 12/18 01/08 01/15 01/22 01/29 02/05 02/12 02/19 02/26 03/04 03/11 03/18 03/25 04/01 04/15 04/22 04/29 05/06 05/27 |